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Menus
Thank you for choosing Bellbird. We hope you enjoy your dining experience.
Chetan & the Bellbird team.
Bellbird uses free range chicken and eggs
where possible we use local produce and highlight key ingredients on our menu
ve*/v*/gf*/df* available on request
(ve) vegan / (v) vegetarian / (gf) gluten free / (df) dairy free
summer weekday menu
toast 9.0
sourdough / wholegrain / butter / jam / preserve (ve/gf)
vanilla pancakes 21.5
caramelised banana / berry compote / coconut yoghurt / maple syrup (ve/df)
puffed grains, seed and nut granola pots 12.5
poached seasonal fruits / dairy or coconut yoghurt / berry compote (ve/gf/df)
bellbird breakfast special 13.99
eggs your way / two manuka smoked bacon / one sourdough or wholegrain (*gf/*df)
bacon butty 13.5
manuka smoked bacon / fried egg / tomato relish (df*/gf*)
two eggs your way 15.0
poached / fried / scrambled / sourdough or wholegrain toast (v/gf/df)
bellbird eggs benedict 26.0
champagne ham or smoked salmon or bacon / potato rosti / poached eggs / spinach / hollandaise (gf)
smashed avocado 25.5
wholegrain toast / smoked feta / roast vine tomatoes / dukkah / aged balsamic (v/gf/df)
roast mushrooms and halloumi 25.5
sourdough / basil mayo / mesclun / aged balsamic / shaved parmesan (v/gf*/df*)
king salmon salad 27.5
soba noodles / edamame / pickle cucumber / miso ginger dressing (df)
vietnamese chicken salad 27.5
crispy shallots / lemongrass / mint / coriander / roasted peanuts / nam jim dressing (gf/df)
thai beef salad 27.5
seared aged sirloin / mango, peanut, herb salad / coconut rice / chilli lime dressing (gf/df)
classic american cheeseburger 26.5
150gm grilled beef pattie / melted cheddar / dill pickle / bellbird sauce / milk bun / chips
fish and chips 28.5
tempura battered market fish / coleslaw / house made tartare / chips / lemon (df)
bellbird big breakfast 29.0
eggs / bacon / sausage / rosti / tomato / mushroom / sourdough (*gf)
add on’s
shoestring / thick cut fries / aioli 12.5
chefs side salad 7.5
potato rosti 6.0
green tea matcha gelato 6.0
warm olives / preserved lemon 14.0
grilled halloumi 6.5
manuka smoked bacon 6.5
roasted vine tomatoes 6.0
black sesame gelato 6.0
summer weekend menu
toast 9.0
sourdough / wholegrain / butter / jam / preserve (ve/gf)
vanilla pancakes 21.5
caramelised banana / berry compote / coconut yoghurt / maple syrup (ve/df)
puffed grains, seed and nut granola pots 12.5
poached seasonal fruits / dairy or coconut yoghurt / berry compote (ve/gf/df)
two eggs your way 15.0
poached / fried / scrambled / sourdough or wholegrain toast (v/gf/df)
bellbird eggs benedict 26.0
champagne ham or smoked salmon or bacon / potato rosti / poached eggs / spinach / hollandaise (gf)
smashed avocado 25.5
wholegrain toast / smoked feta / roast vine tomatoes / dukkah / aged balsamic (v/gf/df)
roast mushrooms and halloumi 25.5
sourdough / basil mayo / mesclun / aged balsamic / shaved parmesan (v/*gf/*df)
king salmon salad 27.5
soba noodles / edamame / pickle cucumber / miso ginger dressing (df)
vietnamese chicken salad 27.5
crispy shallots / lemongrass / mint / coriander / roasted peanuts / nam jim dressing (gf/df)
thai beef salad 27.5
seared aged sirloin / mango, peanut, herb salad / coconut rice / chilli lime dressing (gf/df)
classic american cheeseburger 26.5
150gm grilled beef pattie / melted cheddar / dill pickle / bellbird sauce / milk bun / chips
fish and chips 28.5
tempura battered market fish / coleslaw / house made tartare / chips / lemon (df)
bellbird big breakfast 29.0
eggs / bacon / sausage / rosti / tomato / mushroom / halloumi / sourdough
add on’s
shoestring / thick cut fries / aioli 12.5
chefs side salad 7.5
potato rosti 6.0
green tea matcha gelato 6.0
warm olives / preserved lemon 14.0
grilled halloumi 6.5
manuka smoked bacon 6.5
roasted vine tomatoes 6.0
black sesame gelato 6.0
friday & saturday evening
Please let us know if you would like us to update, change or see anything on the menus going forward.
Summer Dinner Menu / 5.00pm – 8.00pm
Our menu is designed to share.
Please let us know if you would like us to update, change or see anything on the menus going forward.
small plates to start
sourdough with Chef Chetan’s signature butter 12.0
salmon poori, date tamarind, avocado, coriander, shev (x4) 16.0
te kouma bay oysters, champagne mignonette, tartare, lemon (natural / tempura) (x2, 6, 12) 14.0 / 38.0 / 70.0
Chef Chetan’s signature cheese roll (x2) 12.0
warm olives, preserved lemon 14.0
summer tomato, compressed watermelon, whipped feta, dukkah, herbs (*gf) 25.0
Bellbird fried chicken, curry leaf mayonnaise (*gf/df) 28.0
large plates / something bigger
Harissa Lamb Rump, carrot, courgette, feta, pea mint salad (*gf) 42.0
55day handpicked beef Sirloin, cafe de Paris butter, pomme rosti, Bearnaise Sauce (300gms) 45.0
Seared Regal king salmon, coconut moilee sauce, tomato, fennel (*gf/df) 39.0
Harissa cauliflower, romesco, chickpea, pomegranate (*gf/df/v/ve) 35.0
Handpicked 12 hour pinot braised lamb shoulder, Romesco, fried chickpea, pickled onion herb salad (to share 2-4) 95.0
sides
Spiced Chaat Masala Thick cut chips, chilli garlic mayo (*gf) 12.5
Shoestring fries, aioli 12.5
Seasonal greens (*gf) 12.5
Stir fried shiitake mushroom with miso ginger sesame (*gf/df) 12.5
something sweet
Bellbird pistachio chocolate revive espresso tiramisu 16.0
Warm Chocolate fondant, raspberry sorbet, berries 16.0
Affogato 18.0
Gourmet Gelato & Sorbet (individual scoops) 6.0
Chocolate truffle 5.0
macaron 4.8
cheese, crackers, quince, grape 25.0
kids menu
fish n chips 12.0
hawaiian pizza 12.0
kids pancakes (v) 12.0
bacon & eggs 10.0
ham & cheese toastie 8.5
10mm straight cut chips (v/gf) 8.0
potato rosti 6.0
drinks menu
Filtered still water available by bird lamp
homegrown cold pressed juices
orange juice / apple juice / beetroot, apple & lemon / mixed berry smoothie / spiced tomato juice 8.0 ea
bottled
coke / coke zero sugar / organic lemmy lemonade 6.0 ea
petes natural lime-onade / petes natural feijoa lemonade 6.0 ea
bundaberg ginger beer 7.0
antipode 500ml sparkling 8.0
old school milkshakes
banana / caramel / chocolate / lime / snickers / strawberry / vanilla 12.0 ea
specials
bloody mary / mimosa flute / gin & elderflower tonic / stranger sons gin & tonic 15.0 ea
bubbly
dunes & greene chardonnay pinot noir
GL 12.5 / B 55.0
nautilus bubbles
GL 15.0 / B 70.0
mumm champagne
B 95.0
white
eva sauvignon blanc, marlborough ‘23
GL 12.5 / B 55.0
matahiwi chardonnay, hawkes bay ’23
GL 12.5 / B 60.0
paddy borthwick pinot gris, wairarapa ’22
GL 13.5 / B 60.0
doctors riesling, marlborough ‘23
GL 13.5 / B 60.0
momo organic chardonnay ’18
GL 13.5 / B 60.0
church road chardonnay, grand reserve, hawkes bay ’21
B 75.0
red
I am george merlot cabernet, south australia ’21
GL 12.5 / B 55.0
fairmont estate block one pinot noir, wairarapa ’19
GL 13.5 / B 60.0
chalk hill luna shiraz, south australia ‘21
GL 13.5 / B 60.0
eva pemper pinot noir, malborough ’22
B 65.0
tap beer
Please ask our staff for current tap selection
Guest tap 13.5
Garage project Hapi Daze (4.6%) 14.0
Emerson’s day Tripper (low carbs, 5.4%) 14.0
Speights Summit Ultra (4%) 14.0
bottled & cans
Zeffer green apple cider (5%) 12.0
Zeffer green apple cider (0%) 9.5
Corona (0%) 10.0
Emerson’s Hazed & Confused 330ml (5.8%) 12.0
Garage Project Fugazi (2.2%) 12.0
